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BSFQ/AUG2021/J & S-FT

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  2. Courses
  3. SCHOOL OF APPLIED AND HEALTH SCIENCES
  4. Department of Pure and Applied Sciences
  5. Bachelor of Science in Food Technology & Quality Assurance
  6. BSFQ/AUG2021/J & S-FT
INTRODUCTION TO INFORMATION TECHNOLOGY
BSFQ/AUG2021/J & S-FT

INTRODUCTION TO INFORMATION TECHNOLOGY

PRINCIPLES OF CROP PRODUCTION
BSFQ/AUG2021/J & S-FT

PRINCIPLES OF CROP PRODUCTION

PRINCIPLES OF ANIMAL PRODUCTION
BSFQ/AUG2021/J & S-FT

PRINCIPLES OF ANIMAL PRODUCTION

TECHNICAL DRAWING
BSFQ/AUG2021/J & S-FT

TECHNICAL DRAWING

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