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BSFQ/Sep2018/J & S-FT

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  2. Courses
  3. SCHOOL OF APPLIED AND HEALTH SCIENCES
  4. Department of Pure and Applied Sciences
  5. Bachelor of Science in Food Technology & Quality Assurance
  6. BSFQ/Sep2018/J & S-FT
FISH AND SEAFOOD TECHNOLOGY
BSFQ/Sep2018/J & S-FT

FISH AND SEAFOOD TECHNOLOGY

MEAT AND POULTRY TECHNOLOGY
BSFQ/Sep2018/J & S-FT

MEAT AND POULTRY TECHNOLOGY

QUALITY MANAGEMENT SYSTEMS I
BSFQ/Sep2018/J & S-FT

QUALITY MANAGEMENT SYSTEMS I

CEREAL AND LEGUME TECHNOLOGY
BSFQ/Sep2018/J & S-FT

CEREAL AND LEGUME TECHNOLOGY

FOOD BIOTECHNOLOGY
BSFQ/Sep2018/J & S-FT

FOOD BIOTECHNOLOGY

VEGETABLE, FRUIT AND ROOT-CROP TECHNOLOGY
BSFQ/Sep2018/J & S-FT

VEGETABLE, FRUIT AND ROOT-CROP TECHNOLOGY

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